I’ve tried a few times recently to cook an omelet, but I can’t seem to get the hang of it. Either the egg doesn’t cook quickly enough to keep its shape, and I end up having to scramble it, or I have too much heat and the egg fries as soon as it hits the pan, resulting in something that looks a lot like an omelet, but doesn’t really taste like it, or stay folded well.
Maybe I should stick to easier breakfasts, like cereal and milk or leftover pizza.
