This week’s menu:

Red kidney bean chili. With chocolate chip cookies, and salad with Japanese-style sesame-soy dressing. The latter comes in a bottle from the store, but it tastes good. Tonight (once the bowl is frozen enough) the ice cream maker is making cookies and cream.

And if that weren’t tasty enough, the plan for this coming weekend is to go binge-eating at local restaurants.

One thought on “This week’s menu:

  1. I, however, think the salad and the dressing are icky. And chili without meat just isn’t right.

    Remember the good old days, when binge-eating at local restaurants was a routine thing instead of a special occasion? We didn’t know how spoiled we were.

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