Entrees, entrees, who’s got the entrees?

This week’s dinner menu: mashed potatoes with sour cream and chives, green beans vinaigrette, and deviled eggs. This week’s lunch features tuna salad with store-bought bread, and generally so far the cooking has seemed less of a hassle than last weekend.

No, I don’t understand the title reference, and I used it! It does seem that we’ve made a dinner completely out of side dishes, though. Yum.